A Greener Living For An Urban Family

Fresh vegetables, herbs, honey and new eggs every day; Jules and his family are living the farm life. It’s also a most unconventional lifestyle given that their home is in the middle of Pasadena, California. The family struggles to be as self-sustainable as they possibly can—their car drives on biogas, solar panels power their television, and each day they have fresh food from their own meticulously well-maintained crops.

Jules first began his farming life before moving to Pasadena, when he lived for several years in New Zealand. Jules embarked on his current lifestyle after becoming concerned about how the food industry controlled what he and his family ate. Jules wanted to be more in control and minimize his family’s impact on the environment.
A Greener Living For An Urban Family from I Am Los Angeles on Vimeo.
Mini Farming: Self-Sufficiency on 1/4 Acre By Brett L. Markham
Publisher: Skyh..orse Publis..hing 2010 | 240 Pages | ISBN: 1602399840 | EPUB + PDF | 34 MB + 56 MB

Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income.
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.